Curry Point Express Menu

Curd Rice

Basmati rice combined with natural yogurt, typically includes a tempering of mustard seeds and curry leaves.

Shrimp Fried Rice

Cooked basmati rice sauteed with choice of protein or veg.

Vegetable Fried Rice

Lemon Rice

Basmati rice infused with fresh lemon juice, seasoned with mustard seeds, curry leaves, and peanuts, offering a tangy and nutty flavor profile.

Chicken And Shrimp Friedrice

Chicken Fried Rice

Limka

Basmati rice stir-fried with traditional Indian spices, typically includes a unique blend of tangy flavors.

Egg Fried Rice

Lunch/ Dinner Combo Pick 2

Favorite. Served with your choice of two Entrées and two side.

Biryani (Reg)

Biryani Combo

Your choice of house biryani served with your choice of one Entrée and naan.

Goat Biryani

Aromatic basmati rice with tender Goat meat

Butter Chicken , Rice And Garlic Naan

Chicken Biryani

Aromatic Basmati rice combined with tender, well-spiced chicken.

Lamb Biryani

Butter Chicken, Chicken 65, Rice Garlic Naan

Mild chicken curry with butter, spicy chicken 65, rice, and garlic naan.

Lamb Tikka Masala , Galic Naan Rice

Sambar Idly (2pc) V

Steamed lentil cakes soaked in lentil soup

Mysore Bonda (6pc)

Served with Chutneys

Poori Sabji (V)

Two piece poori served with potato curry

Cut Mirchi (V)

Green chillies coated in chickpea flour batter, deep-fried, and typically seasoned with a mix of spices.

Poori Sabji

Potato curry served with puffed bread

Onion Dosa (V)

Dosa topped with onions, served with lentil soup and chutneys.

Masala Dosa (V)

Dosa served with potato curry, lentil soup, and coconut and tomato chutney.

Poori Chole (V)

Two piece poori served with chickpeas curry

Plain Dosa (V)

Dosa served with lentil soup, coconut and tomato chutneys.

Medu Vada (3pc)

Served with Sambar and Chutneys

Gunpowder Masala Dosa (V)

Crispy dosa coated with spicy gunpowder seasoning, typically includes a filling of spiced potatoes and onions.

Gunpowder Dosa (Spicy)V

Crispy rice and lentil crepe coated with a spicy gunpowder seasoning, typically includes a hint of clarified butter (ghee).

Mysore Masala Dosa (V)

Spicy dosa with potato masala, lentil soup and chutneys.

Idly (3pc) V

Steamed lentil cakes served with lentil soup and Chutneys

Vegetable Uttapam (Thick Dosa Like Pancake) V

Uttapam topped with vegetables, served with chutneys and lentil soup.

Onion Uttapam (V)

Uttapam topped with onions served with lentil soup and chutneys.

Paratha With Chettinad Chicken

Chettinad style chicken curry served with layered bread

Butter Naan

Spicy Jalapeño Naan

Spicy.

Kerala Paratha (2pc)

Layered flat bread.

Garlic Naan

Aloo Paratha

Plain Naan

Favorite.

Roti (V)

Wheat Bread.

Tikka Masala

Choice of protein cooked in a mild creamy tomato sauce.

Pepper

Cooked with a mix of crushed peppercorn and hot Indian spices.

Jalfrezi Kadai

Choice of protein stir-fried with onion, tomato, bell peppers, and spices.

Saag

Braised with fresh spinach and spices.

Bone In Chicken Curry

An authentic south Indian regional specialty.

Curry

Home style preparation with a blend of hot Indian spices.

Coconut

Cooked with coconut milk and light spices.

Korma

Choice of protein cooked in a cream sauce with herbs and spices.

Chettinad

Authentic regional special.

Butter Masala

Choice of protein cooked in a creamy, buttery tomato sauce.

Chicken Curry With Rice

Vindaloo

Vinegar blend of fire hot aromatic red chili sauce.

Poori Lamb Curry

Tender lamb curry served with puffed bread

Paratha With Chole

Two piece paratha served with chickpeas curry.

Poori (2pc)

Unleavened whole wheat dough, deep-fried to achieve a puffy and golden texture.

Poori Sabji (2pc)

Poori with potato curry.

Paratha Goat Curry

Poori Chicken Curry (2pc)

Poori with home style curry.

Poori Chole (2pc)

Poori with chickpea curry.

Paratha With Butter Chicken

Two piece paratha served with butter chicken

Paratha Lamb Curry

Tendered lamb curry served with layered bread

Paratha (2pc)

Paratha Chicken Korma

Paratha filled with tender chicken pieces simmered in a korma sauce, typically includes nuts and a blend of aromatic spices.

Paratha With Paneer Tikka Masala

Two piece paratha served with paneer tikka masala.

Poori Butter Chicken

Butter chicken served with puffed bread

Paratha Chicken Curry

Two piece paratha served with chicken curry

Mutter Paneer

Peas with paneer sautéed with creamy curry sauce.

Paneer Tikka Masala

Paneer cooked in a creamy tomato sauce.

Paneer 65

Paneer sautéed with chilies and spices

Dal Tadka (V)

Vegan. Lentils seasoned with garlic, cumin seeds & herbs.

Mushroom Masala

Mushrooms cooked in a creamy tomato sauce.

Baingan Bharta (V)

Vegan. A classic eggplant dish sautéed with onions and tomatoes.

PaneerTikka Masala

Chana Masala (Chickpeas) V

Vegan. Chick peas sautéed with spices in a kadai, a traditional Indian wok.

Paneer Makhani

Cottage cheese cubes cooked in the rich buttery sauce.

Saag Paneer

Creamed spinach and paneer.

Malai Kofta

Mixed veg kofta balls cooked in creamy sauce.

Kadai Bhindi (Okra Curry)

Cut okra cooked with onion green pepper tomato and sprinkled with ground spices.

Mixed Vegetable Korma

Mixed vegetables cooked in mild cream sauce.

Chili Mushroom (V)

Fried mushrooms sautéed with onions bell peppers and chili sauce

Potato Eggplant Curry (V)

Eggplant and potatoes cooked with garlic, ginger, tomato, onion and spices.

Kadai Paneer

Aloo Gobi (V)

Vegan. Cauliflower and potatoes cooked with garlic, ginger, tomato, onion, and spices.

Gobhi Manchurian (V)

Cauliflower florets sauté with sweet and spicy sauce

Onion Pakoda

Veg onion and spinach.

Mysore Bonda

Served with Chutneys.

Punugulu

Served with Chutnes.

Samosa Chat

Aloo Tikki Chat

Cut Mirchi

Thums Up

Bottled Water

Limka

Lassi

Mango strawberry sweet and salt.

Sparkling Water

Frooti

Masala Chai

Bottled Drink

Kheer

Gulab Jamoon

Chicken 65 Biryani

Boneless.

Goat Biryani

Egg Biryani

Boneless Chicken Biryani

Boneless.

Lamb Biryani

Bone-In Chicken Dum Biryani

Shrimp Biryani

Vegetable Biryani

Shrimp 65

Shrimp marinated in a blend of spices and yogurt, deep-fried and typically includes curry leaves and a tangy sauce.

Chicken 65

Spicy. Marinated chicken fried and sautéed with green chilies and Garam Masala.

Paneer 65

Paneer sautéed with chilies and spices

2 Piece Chicken Samosa

Crispy stuffed pastry.

Chili Chicken

Spicy. Marinated chicken fried and sautéed with chili sauce.

Gobi Manchurian (V)

Vegan. Cauliflower florets with a zesty glaze.

2 Piece Vegetable Samosa (V)

Chili Paneer

Onion Pakoda (V)

Vegan. Crispy chickpea battered fritters.

Chili Shrimp

Shrimp sautéed with onions, bell peppers, and a blend of spices, served in a tangy chili sauce.

Chicken Manchurian

Vegetable Pakora (V)

Crispy chickpea battered fritters.

Baby Corn Manchurian ( V)