Curry Point Express Menu
If you’re browsing the Curry Point Express Menu, get ready for a lineup that’s packed with bold spices and comforting classics. Tucked away at 5400 S Miami Blvd STE 100 in Durham, this spot keeps things simple but seriously flavorful. From creamy butter chicken and rich tikka masala to perfectly spiced biryani and fresh naan straight from the oven, every section of the menu feels like it was built for real cravings.
What I like most about Curry Point Express is how the options work whether you’re in the mood for something mild and cozy or fiery and unforgettable. The vegetarian choices aren’t an afterthought either - they’re hearty, well-seasoned, and just as satisfying. Portions are generous, the flavors are layered, and everything pairs beautifully with their range of curries and rice plates, making it easy to mix, match, and build a meal that hits exactly how you want it to.
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Fried Rice
Curd Rice
Basmati rice combined with natural yogurt, typically includes a tempering of mustard seeds and curry leaves.
Shrimp Fried Rice
Cooked basmati rice sauteed with choice of protein or veg.
Vegetable Fried Rice
Lemon Rice
Basmati rice infused with fresh lemon juice, seasoned with mustard seeds, curry leaves, and peanuts, offering a tangy and nutty flavor profile.
Chicken And Shrimp Friedrice
Chicken Fried Rice
Limka
Basmati rice stir-fried with traditional Indian spices, typically includes a unique blend of tangy flavors.
Egg Fried Rice
Express Lunch / Dinner
Lunch/ Dinner Combo Pick 2
Favorite. Served with your choice of two Entrées and two side.
Biryani (Reg)
Biryani Combo
Your choice of house biryani served with your choice of one Entrée and naan.
Today’s Specials
Goat Biryani
Aromatic basmati rice with tender Goat meat
Butter Chicken , Rice And Garlic Naan
Chicken Biryani
Aromatic Basmati rice combined with tender, well-spiced chicken.
Lamb Biryani
Butter Chicken, Chicken 65, Rice Garlic Naan
Mild chicken curry with butter, spicy chicken 65, rice, and garlic naan.
Lamb Tikka Masala , Galic Naan Rice
South Specials (Dosa Point)
Sambar Idly (2pc) V
Steamed lentil cakes soaked in lentil soup
Mysore Bonda (6pc)
Served with Chutneys
Poori Sabji (V)
Two piece poori served with potato curry
Cut Mirchi (V)
Green chillies coated in chickpea flour batter, deep-fried, and typically seasoned with a mix of spices.
Poori Sabji
Potato curry served with puffed bread
Onion Dosa (V)
Dosa topped with onions, served with lentil soup and chutneys.
Masala Dosa (V)
Dosa served with potato curry, lentil soup, and coconut and tomato chutney.
Poori Chole (V)
Two piece poori served with chickpeas curry
Plain Dosa (V)
Dosa served with lentil soup, coconut and tomato chutneys.
Medu Vada (3pc)
Served with Sambar and Chutneys
Gunpowder Masala Dosa (V)
Crispy dosa coated with spicy gunpowder seasoning, typically includes a filling of spiced potatoes and onions.
Gunpowder Dosa (Spicy)V
Crispy rice and lentil crepe coated with a spicy gunpowder seasoning, typically includes a hint of clarified butter (ghee).
Mysore Masala Dosa (V)
Spicy dosa with potato masala, lentil soup and chutneys.
Idly (3pc) V
Steamed lentil cakes served with lentil soup and Chutneys
Vegetable Uttapam (Thick Dosa Like Pancake) V
Uttapam topped with vegetables, served with chutneys and lentil soup.
Onion Uttapam (V)
Uttapam topped with onions served with lentil soup and chutneys.
Paratha With Chettinad Chicken
Chettinad style chicken curry served with layered bread
Bread Point
Butter Naan
Spicy Jalapeño Naan
Spicy.
Kerala Paratha (2pc)
Layered flat bread.
Garlic Naan
Aloo Paratha
Plain Naan
Favorite.
Roti (V)
Wheat Bread.
Non-Vegetarian Entrées
Tikka Masala
Choice of protein cooked in a mild creamy tomato sauce.
Pepper
Cooked with a mix of crushed peppercorn and hot Indian spices.
Jalfrezi Kadai
Choice of protein stir-fried with onion, tomato, bell peppers, and spices.
Saag
Braised with fresh spinach and spices.
Bone In Chicken Curry
An authentic south Indian regional specialty.
Curry
Home style preparation with a blend of hot Indian spices.
Coconut
Cooked with coconut milk and light spices.
Korma
Choice of protein cooked in a cream sauce with herbs and spices.
Chettinad
Authentic regional special.
Butter Masala
Choice of protein cooked in a creamy, buttery tomato sauce.
Chicken Curry With Rice
Vindaloo
Vinegar blend of fire hot aromatic red chili sauce.
Poori and Paratha
Poori Lamb Curry
Tender lamb curry served with puffed bread
Paratha With Chole
Two piece paratha served with chickpeas curry.
Poori (2pc)
Unleavened whole wheat dough, deep-fried to achieve a puffy and golden texture.
Poori Sabji (2pc)
Poori with potato curry.
Paratha Goat Curry
Poori Chicken Curry (2pc)
Poori with home style curry.
Poori Chole (2pc)
Poori with chickpea curry.
Paratha With Butter Chicken
Two piece paratha served with butter chicken
Paratha Lamb Curry
Tendered lamb curry served with layered bread
Paratha (2pc)
Paratha Chicken Korma
Paratha filled with tender chicken pieces simmered in a korma sauce, typically includes nuts and a blend of aromatic spices.
Paratha With Paneer Tikka Masala
Two piece paratha served with paneer tikka masala.
Poori Butter Chicken
Butter chicken served with puffed bread
Paratha Chicken Curry
Two piece paratha served with chicken curry
Vegetarian Entrées
Mutter Paneer
Peas with paneer sautéed with creamy curry sauce.
Paneer Tikka Masala
Paneer cooked in a creamy tomato sauce.
Paneer 65
Paneer sautéed with chilies and spices
Dal Tadka (V)
Vegan. Lentils seasoned with garlic, cumin seeds & herbs.
Mushroom Masala
Mushrooms cooked in a creamy tomato sauce.
Baingan Bharta (V)
Vegan. A classic eggplant dish sautéed with onions and tomatoes.
PaneerTikka Masala
Chana Masala (Chickpeas) V
Vegan. Chick peas sautéed with spices in a kadai, a traditional Indian wok.
Paneer Makhani
Cottage cheese cubes cooked in the rich buttery sauce.
Saag Paneer
Creamed spinach and paneer.
Malai Kofta
Mixed veg kofta balls cooked in creamy sauce.
Kadai Bhindi (Okra Curry)
Cut okra cooked with onion green pepper tomato and sprinkled with ground spices.
Mixed Vegetable Korma
Mixed vegetables cooked in mild cream sauce.
Chili Mushroom (V)
Fried mushrooms sautéed with onions bell peppers and chili sauce
Potato Eggplant Curry (V)
Eggplant and potatoes cooked with garlic, ginger, tomato, onion and spices.
Kadai Paneer
Aloo Gobi (V)
Vegan. Cauliflower and potatoes cooked with garlic, ginger, tomato, onion, and spices.
Gobhi Manchurian (V)
Cauliflower florets sauté with sweet and spicy sauce
Snacks and Chats
Onion Pakoda
Veg onion and spinach.
Mysore Bonda
Served with Chutneys.
Punugulu
Served with Chutnes.
Samosa Chat
Aloo Tikki Chat
Cut Mirchi
Beverages
Thums Up
Bottled Water
Limka
Lassi
Mango strawberry sweet and salt.
Sparkling Water
Frooti
Masala Chai
Bottled Drink
Dessert
Kheer
Gulab Jamoon
Biryani Point
Chicken 65 Biryani
Boneless.
Goat Biryani
Egg Biryani
Boneless Chicken Biryani
Boneless.
Lamb Biryani
Bone-In Chicken Dum Biryani
Shrimp Biryani
Vegetable Biryani
Appetizers
Shrimp 65
Shrimp marinated in a blend of spices and yogurt, deep-fried and typically includes curry leaves and a tangy sauce.
Chicken 65
Spicy. Marinated chicken fried and sautéed with green chilies and Garam Masala.
Paneer 65
Paneer sautéed with chilies and spices
2 Piece Chicken Samosa
Crispy stuffed pastry.
Chili Chicken
Spicy. Marinated chicken fried and sautéed with chili sauce.
Gobi Manchurian (V)
Vegan. Cauliflower florets with a zesty glaze.
2 Piece Vegetable Samosa (V)
Chili Paneer
Onion Pakoda (V)
Vegan. Crispy chickpea battered fritters.
Chili Shrimp
Shrimp sautéed with onions, bell peppers, and a blend of spices, served in a tangy chili sauce.
Chicken Manchurian
Vegetable Pakora (V)
Crispy chickpea battered fritters.
Baby Corn Manchurian ( V)
Ready to order? Kerbside pickup, delivery and dine-in are all available.